0-10: Sweetness Code : F-Pack : Oak : Toasted Oak : Elder Flowers
Red Wines

Argentine Malbec ( 0 - Toasted Oak )
The Argentine Malbechas found uniquely favorable growing conditions in Argentina and has no doubt created one of the most successful and delicious Malbec wines in the world. A combination of desert climate, cold nights, and irrigation of eternal snows from the Andes, creates an especially healthy environment for these vines. An intense bouquet of damson plums, blackcurrant and violet aromas give way to a slight touch of hunting and leather notes. This richly purple colored Malbec carries a velvety texture with long, soft flavors. Although it ages beautifully, firm tannins and mellow acidity allow this wine to be enjoyed while young.

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Australian Cabernet Sauvignon ( 0 - Oak Chips - Toasted Oak )
The bold, individualistic style of Australia’s winemakers has unleashed the full potential behind the ‘king of red grapes’, captured here in the Australian Cabernet Sauvignon. Combines forward fruit flavors of cherry, raspberry and blackcurrant with a tremendous backing of tannin and structure. Rich and polished with a long, layered finish warmly accentuated with oak.

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Australian Cabernet/Shiraz ( 0 - Oak Chips - Toasted Oak )
The blend that made Australia famous. Cabernet Sauvignon’s structural intensity perfectly complements the ripe fruit and chocolate flavors of Shiraz, for rich, complex and hearty red wine of outstanding character. Big, bold and dark – a luxurious treat.

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Australian Shiraz ( 0 - Oak Chips )
The grape that was made for Down Under - its hot climate perfect for bringing out the best traits in this popular grape varietal. Australian Shiraz is seductively delicious, with startlingly rich, ripe aromas that deliver right through to the full zesty finish. Amazingly, the style allows for polished tannins early, so the young wine is not rough or harsh. The aged version retains the core fruit flavors of plums, cherries and blackberries, but gains extra polish. Pair this Shiraz with flavorful meals!

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Chilean Cabernet Sauvignon ( 0 - Oak Chips )
The Chilean version of this classic boasts black pepper and berry bouquets. Notably flavorful, with tannins that develop with age. Pairs with beef, turkey, lamb and stews.



Chilean Merlot ( 0 - Oak Chips )
Powerful fruit and spice flavor, with mellow tannins for a supple finish. Deserves ageing, but will develop quicker than Cabernet Sauvignon and will stand up to the same food pairings.



French Cabernet Sauvignon ( 0 - Oak Chips )
The world’s most renowned red wine, from the world’s most renowned wine country. Deep ruby red color, with characteristic fruit intensity balanced by strong tannins which, with the addition of premium French oak, results in a wine of rich complexity, fully realized with age.



French Merlot ( 0 - Oak Chips )
Direct from the vineyards of southern France, this classic varietal is rich with ripe fruit and berry flavors, yet soft and elegant. Dry, full-bodied and deeply colored, with a complex velvety taste accentuated with premium French oak.



French Syrah ( 0 - Oak Chips )
The noble French red grape varietal, known for its rich, dark, powerful wines which, despite their tannins and famous aging potential, can reach a drinkably mature stage quite soon. Known as Shiraz in Australia, French Syrah displays complex berry and spice flavors that go perfectly with hearty foods.



Italian Barbaresco ( 0 - Toasted Oak )
Named for the village in Italy’s Piedmont region, recognized for its big, powerful red wines, full of tannins in their youth, yet aging into complex wines, with lush aromas, robust fruit flavors, and a dry, full finish. Similar in style to its Barolo cousin, yet more elegant and refined.

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Italian Montepulciano ( 0 - Toasted Oak )
Montepulciano is a vigorous red grape variety widely planted over much of east-central Italy, capable of creating deeply colored, rich red wines with blackberry fruit flavors and spicy, peppery tannin levels. Montepulciano generally produces wines that are smooth and mellow yet robust and mouth filling, with dependably high alcohol content. Superb with veal and pasta – an Italian gem you won’t want to miss.

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Spanish Rioja ( 0 - Toasted Oak )
Spain’s finest red wine blend from the famous northern Spanish region. Tends toward the traditional French blends, combining bright berry and spice flavors, deep red colors and solid tannin backup. Includes premium oak for a soft, dry vanilla finish. Delightful when aged.




White Wines



Australian Chardonnay ( 0 - Oak Chips )
Leave it to the Aussies to take the noble French grape and turn it into the wine equivalent of a full-on party. The Chardonnays of Australia continue to wow wine drinkers around the world with their unabashed celebration of opulent fruit and vanilla-oak, full-bodied flavor. This Chardonnay is no exception. Full, supple, buttery and fruity, this golden wine delivers from start to clean, lingering finish. Ideal with chicken, fish, salads and cream-sauve pastas.

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Australian Murray River Reserve ™* ( 0 - Toasted Oak )
A full-flavored and intense white from the Murray River wine region on the Victoria-New South Wales border. Herbaceous bouquets and ripe, tropical fruit flavors come through in this blend of Sauvignon Blanc, Colombard and Muscat varieties. Crisp and dry, with refreshing acidity and a light hint of oak - perfect for seafood or Asian cuisines.

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Chilean Chardonnay ( 0 - Toasted Oak )
The Chilean Chardonnay displays charming flavors and personality: lively and medium-bodied, with citrus and apple notes. Versatile in matching with food, particularly with fine fish and seafood dishes.



French Chardonnay ( 0 - Oak Chips )
The classic, from the country that made it famous in so many of its high-end white wine blends. Pleasantly dry, with medium acidity balanced with subtle hints of citrus and fruit. Includes premium French oak for a characteristic vanilla-oak structure. Has established a following for its unique balance of dryness, fruit and oak.



Italian Pinot Grigio ( 0 )
The uniquely Italian version of the well known Pinot Gris grape, picked earlier in Italy than in all other regions and well before its characteristic loss of acidity at ripening, for a bright, crisp, dry white wine with a gentle perfume and a detectable spiciness. Fresh, fragrant and lively, its flavors include a certain flintiness with hints of citrus and almonds.

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Italian Verdicchio ( 0 )
Verdicchio is one of central Italy’s extremely popular white wine varieties, produced from the astonishingly lively Verdicchio grape. Its name is derived from verde, meaning green, referring to the yellow-green skin of the grape, which gives the wine a subtle, greenish hue. The aroma is delicate, light and fruity, and the flavor is pleasantly crisp and distinctly dry, with bright lemony acidity and a fresh, elegant finish that cleans the palate. Verdicchio allows for early consumption and pairs perfectly with seafood and cream sauce pastas.

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