Wine Products

	Description
1005	VIENNA LAGER Munich, Vienna and caramel malts combine to provide a rich malt aroma. When lagered this beer will finish clean and dry with no fruity esters. Vienna Lager is moderately hopped. This kit includes a lager yeast that will also perform well if fermented at ale temperatures.	Click Here for Recipe!
1006	ENGLISH PALE ALE A classic English style that yields medium-high bitterness above a foundation of caramel maltiness. Hop character is derived from heavy bittering addition. This is a well-balanced, drinkable Special Bitter.	Click Here for Recipe!
1007	AMERICAN AMBER Pale ale malt combined with medium caramel malt create a rich, copper color. Bitterness is balanced to match the malt character. Smooth clean finish with moderate carbonation level.	Click Here for Recipe!
1008	CONTINENTAL PILSNER One of the world's classic beer styles, this recipe is best enjoyed when lagered. Pilsner malt extract produces a straw color. A dry beer that finishes with ample hop bitterness. This kit includes a lager yeast that will also perform well if fermented at ale temperatures.	Click Here for Recipe!
1010	RED ALE A medium-light bodied ale with a deep red hue. Our Red Ale is smooth and easy drinking. Nice balance of caramel malts and specialty grains. Low hop bitterness	Click Here for Recipe!
1011	AMERICAN CREAM ALE An ale version of the American lager style. Clean, light and simple to brew. Faint malt notes with a hint of corn-like presence. An easy drinker.	Click Here for Recipe!
1013	AMERICAN PALE ALE Perhaps the most widely brewed American style ale. Moderately strong hop aroma and bitterness. Pale ale malt base provides deep gold, almost amber, color and medium-bodied mouthfeel	Click Here for Recipe!
1015	KÖLSCH Kölsch is a crisp, clean, easy-drinking ale. It has a straw-yellow hue similar to a pilsner, but is less hoppy, a bit sweeter and uses pale malts and a small amount of wheat. The lager-like characteristics this ale is famous for are achieved by using a liquid Kölsch yeast.	Click Here for Recipe!
1016	ENGLISH BROWN ALE This medium-bodied brew has a malty character surrounded by a nutty aroma. Crystal malts with a touch of chocolate malt create the brown color balanced by a subdued hop flavor.	Click Here for Recipe!
1018	AMERICAN LIGHT This recipe uses the traditional combination of pilsner malt, rice and corn adjuncts. It is light-bodied, refreshing and thirst quenching. A very easy recipe to brew and an excellent entry to craft brewing.	Click Here for Recipe!
1021	EUROPEAN BOCK A dark, moderately strong malty lager. Our Bock uses Munich malt extracts and darker specialty grains for color adjustment. This kit includes a lager yeast that will also perform well if fermented at ale temperatures.	Click Here for Recipe!
1023	IRISH STOUT A dark, roasty, creamy ale. Although nearly black in color, this beer is medium-bodied and finishes dry from the roasted barley addition. Maltodextrin creates a thick, long-lasting head.	Click Here for Recipe!
1026	GERMAN ALTBIER A classic German style, our Altbier is amber colored with a nice malty character. It is moderately hopped maintaining the true style of this Amber hybrid. A great beer to ferment cool and cold condition.	Click Here for Recipe!
1028	GERMAN OKTOBERFEST Amber in color with a nice blend of Munich malt and crystal grains. Medium-bodied, malty and finished with a distinct hop flavor. This kit includes a lager yeast that will also perform well if fermented at ale temperatures.	Click Here for Recipe!
1029	DUNKELWEIZEN Munich and chocolate malts combine to create a darker, maltier version of its lighter counterpart, Hefeweizen. Amber-brown in color yet medium-bodied with a slightly sweet, bready flavor. A specialty wheat yeast produces the characteristic phenols found in traditional Weizens.	Click Here for Recipe!
1030	WEIZENBIER Wheat malt and European hops create the recipe for this easy-drinking summertime classic. Light-bodied with a smooth finish, our Weizenbier features an authentic dry wheat yeast.	Click Here for Recipe!
1031	ROBUST PORTER A classic dark ale featuring chocolate and de-bittered black specialty grains. A nice, hoppy character is balanced well against this roasty, full-bodied beer	Click Here for Recipe!
1037	INDIA PALE ALE We use plenty of hops to accent this popular style. From the bittering to the flavoring to the aroma hops, we create the perfect balance for this clean, crisp pale ale.	Click Here for Recipe!
1038	SCOTTISH ALE Our Scottish Ale is full of caramel malts, both in the extract and specialty grains. Chocolate malt, roasted barley and a touch of smoked malt bring this full-bodied, malty ale to completion.	Click Here for Recipe!
1040	MUNICH HELLES A light-colored German lager with malty profile. Slightly sweet with just enough bittering hops to balance the malt. This kit includes a lager yeast that will also perform well if fermented at ale temperatures.	Click Here for Recipe!

1033	SMOKED PORTER Dark brown in color, this rich full-bodied Ale is smooth, with chocolate and coffee-like overtones. Smoked malt imparts a complex, pleasant aroma and flavor with a balanced and subtle hop finish.	Click Here for Recipe!
1044	BELGIAN TRIPEL Our Tripel contains one pound of light Belgian candi sugar to create a high gravity beer that is golden in color with a creamy, white head. This kit has plenty of dried malt extract and specialty grains to accent its complexity. The hops create a mild, spicy character.	Click Here for Recipe!
1045	IMPERIAL PALE ALE Our take on the popular Arrogant Bastard Ale. The copper-colored brew begins with an intensely rich malt flavor followed by an explosion of hop aroma and bitterness.	Click Here for Recipe!
1046	RUSSIAN IMPERIAL STOUT This full-bodied dark brew has an intense roast flavor with a huge malt influence. The slight hop bitterness is offset by a touch of sweetness from the grains.	Click Here for Recipe!
1047	DORTMUNDER STYLE This American style Dortmunder is dark gold colored with a mild caramel influence from the crystal malt. The hops drive the taste and help give this brew a nice balance with this big body and great mouthfeel.	Click Here for Recipe!
1048	IMPERIAL NUT BROWN A rich, complex high-gravity specialty ale. It's a full-bodied brew with plenty of hop character to balance this Imperial style Brown Ale. The slight caramel and chocolate flavors are followed by a nutty aftertaste. Includes premium Safale S-04 yeast.	Click Here for Recipe!
1051	WITBIER A classic white ale brewed with wheat, barley, orange peel and coriander. It is lightly hopped and fermented with Safbrew WB-06 resulting in an fruity, spicy, refreshing beer with a dry finish.	Click Here for Recipe!
1052	IMPERIAL BLOND ALE This recipe produces a malty, high gravity, full-bodied version of this easy drinking, well-rounded beer style. Golden in color, Imperial Blonde Ale uses the lightest malt extract available and a unique balance of domestic and imported hops. A great recipe if you like big blondes!	Click Here for Recipe!
1055	BLACK LAGER A smooth European lager with balanced roasted flavors and moderate hop bitterness. Dark brown in color with medium mouthfeel and a dry lingering aftertaste. This "Black Pils" has three hop additions and includes German-style noble hops. Packaged with Saflager W-34/70 dry yeast.	Click Here for Recipe!
1056	RAUCHBIER A unique German lager that uses roasted and smoked malts to create a well balanced beer with a toasty richness. Includes Saflager W-34/70 dry yeast.	Click Here for Recipe!

1049	HOLIDAY ALE This full-bodied amber beer has a rich, malty character that is flavored with orange peel, cinnamon and other spices. It is a complex winter brew balanced with high alpha-acid hops. At 7 - 8% this strong ale will be sure to warm you throughout the festive holiday season.	Click Here for Recipe!
1053	HOPNOG 2009 An American IPA celebrating sustainability with organic malt, hops and specialty grains. Includes four commemorative beer coasters, organic dried malt extract, golden liquid malt extract, organic caramel 60L, organic Palisade hops, Brewer's Gold hops. Safale US-05 yeast and dextrose.	Click Here for Recipe!
1054 Not Available	SUMMER ALE Pleasant citrus notes come from the bitter orange and lemon peel. Fermented with premium Safale US-05 dry yeast, this beer finishes clean with lingering flavors of citrus and spice. Crisp and refreshing
1058	MARZEN FESTBIER Our Marzen Festbier has a complex, malty mouthfeel obtained from Vienna, Munich and Pilsen base. This "FEST" beer is stronger than our Classic version and is fermented with the premium Saflager S-23 yeast.	Click Here for Recipe
1062	Brewer's Best^®Pumpkin Spice Porter (Seasonal)	$50.00 each
1063	PSA India Pale Ale Ingredient Kit (Limited Release)	$39.95 each