First Steps in Winemaking

C.J.J. Berry

 Over two million beginners have been happily launched into the fascinating hobby of winemaking by the previous editions of this practical little book, which had phenomenal success and is now the accepted introduction to the craft. 

Techniques in Home Winemaking

(A Practical Guide to Making Chateau-Style Wines)

Daniel Pambianchi

An easy-to-use, clearly-illustrated book that is designed for the novice and advanced winemaker.  It enables home winemakers to make informed decisions on hoe to make the vest wines from concentrates, juices, or grapes using equipment according to their needs and means. 

The Home Winemaker’s Companion

Gene Spaziani

Few pleasures are more gratifying than pouring a glass of fine wine, admiring its clarity and color, savoring its rich bouquet, raising it to your lips, and knowing that you made it yourself.  With this guide to home winemaking, such pleasures can be yours with little fuss and lots of fun. 

Winemaking

Stanley F. Anderson & Dorothy Anderson 

Stanley & Dorothy Anderson draw on their expertise to show that good winemaking is no longer the province of a select few but be enjoyed by anyone who loves wine and wishes to bring his or her own style to the beverages served with meals or on special occasions. 

The Joy of Home Winemaking

Terry Gary 

This book is your comprehensive guide to the most up to date techniques and equipment readily available and affordable ingredients and materials, aging, bottling, racking, blending, and experimenting.

Buy now for $13.95

Home Winemaking Step-by-Step

(A guide to Fermenting Wine Grapes)

Jon Iverson

This book is for focused beginners who want to make delicious wines from the very start as well as advanced amateurs who are already familiar with the principles of fermentation who want to expand their knowledge.

Buy now for $17.95

Grapes into Wine

Philip M. Wagner

The art of winemaking in America.  A newly written, completely up-to-date version of his now-classic American wines and wine-making.  With new maps. charts, and illustrations.

From Vines to Wines

Jeff Cox

The complete guide to growing grapes and making wine.

Buy now for $18.95

Discovering Wine

Johanna Simon

(Completely revised and updated)

A refreshingly unfussy beginner's guide to finding, tasting, judging, storing, serving, cellaring, and most of all discovering wine

Principles of Brewing Science

(A Study of Serious Brewing Issues)

Second Edition

George Fix, Ph.D.

The science and mystique of what makes truly great beer is explored with logic and order.

Buy now for $ 29.95

Homebrewing Guide

Dave Miller

A simple yet complete overview for brewers of all levels.  Brew master Dave Miller offers up-to-date advice on cutting-edge techniques guiding you through the entire brewing process.

The Complete Joy of

Home Brewing

(Fully Revised and Updated 3 rd Edition)

Charlie Papazian 

This book steps you though getting started with ten easy lessons.  Includes recipes and teaches using ingredients like fruit, honey and spices.  Great book for beginning and advanced brewers.

Buy Now for $ 14.95

How To Brew

(Ingredients, Methods, Recipes, and Equipment for Brewing Beer at Home)

John J. Palmer 

How to Brew is listed as a recommended resource by the Examination Directors of the Beer Judge Certification Program.

Home Brewers Gold

Charlie Papazian

(Prize-Winning Recipes from the 1996 World Beer Cup Competition)

 Chock-full of information about the winning breweries, brewing styles and international beer-making traditions.  Here’s all you need to make 5 gallons of each Gold Cup champion brew.

 Buy now for $12.00

Great Beers from Kits

Joe Fisher & Dennis Fisher

 In straightforward terms, this guide will steer you through the basics of kit brewing to create great beer – the first time and every time.

 Buy now for $ 12.95

The Big Book of Brewing

Dave Line

This is the book for any really enthusiastic and ambitious brewer … the person who wants to brew high quality “true” beers that were long thought beyond the ability of the amateur.

Buy now for $12.95

The Homebrewer's Garden

Joe Fisher & Dennis Fisher

(How to easily grow, prepare and use your own HOPS, MALTS, BREWING HERBS)

If you have a backyard, or even a sun-facing porch, you can greatly enhance the flavor, aroma, and uniqueness of your homebrew by growing your own hops, brewing herbs, and malt grains.

Buy now for $14.95

Brew Chem 101

Lee W. Janson, M.D., Ph.D.

(The basics of Home brewing Chemistry)

Now every home brewer can make better beer simply by knowing the basic science behind the components of beer and fermentation.

 Buy now for $14.95  

Clone Brews

Tess and Mark Szamatulski

(Homebrew Recipes for 150 Commercial Beers)

The most versatile recipe book for clone brews.  The hardest decision you’ll have to make is what beer you want to make first.

 Buy now for $14.95

North American Clone Brews

Scott R. Russell

(Homebrew Recipes for your Favorite American and Canadian Beers)

 Clone these brews and more without leaving your kitchen.  Each recipe comes complete with partial mash, all-extract, and all grain instructions, making this book a must-have for brewers of all abilities.

Buy now for $14.95

The Brew-Masters Bible

Stephen Snyder

(The Gold Standard for Home brewers)

This is an A-to-Z guide for producing expert home-brewing results every time.  Everything there is to know about home brewing is here-how to ferment, condition, bottle or keg, store, serve and savor your homebrews.

Buy now for $20.00

NEW - Brewing Lager Beer

Gregory J. Noonan

(The most Comprehensive Book for Home and Microbrewers)

 This advanced all-grain reference book is recommended for intermediate, advanced, and professional small-scale brewers.  A must for the serious brewers library.

Buy now for $19.95

Designing Great Beers

Ray Daniels

(The Ultimate Guide o Brewing Classic Beer Styled)

 Designing Great Beers is essential reading for brewers who formulate their own recipes.  Why?  If you want to brew, say, an extra special bitter, you need to know what characterizes the style, and what ingredients and processes will yield those characteristics.  Until now, that has required either a lot of research or just plain guesswork.  This book is a must for the serious brewer.

Buy now for $24.95  

Beer Captured

Tess and Mark Szamatulski

(Homebrew Recipes for 150 World Class Beers)

This book gives you combinations of extract, mini-mash and all grain recipes that are kitchen tested.  

Buy now for $16.95

The Brewers Companion

Randy Mosher, H.B.

(Complete Compendium of Brewing Knowledge)

This book is thoughtfully arranged for the Amateur Brewer.  Containing Numerous and Diverse Charts, Tables, Graphs &c., as an aid in the successful brewing of quality beer 

Buy now for $19.95

Yeast Culturing for the HOMEBREWER

Rog Leistad

Has the hassle of using liquid yeast cultures kept you from improving your BREW? This book tells and shows you step by step how you can use and maintain yeast cultures, practically and conveniently.  This book is your key to success.  For the Advanced Brewer.

Buy now for $ 4.99

The Complete Meadmaker

Ken Schramm

Home production of honey wine from your first batch to award-winning fruit and herb variation.

Buy now for $19.95

Making Mead

Bryan Acton & Peter Duncan

This book will shows the method and equipment needed for you to make of the oldest beverage known to man, mead.

Buy now for $10.95

Making, Using & Enjoying Sweet & Hard Cider

Annie Proulx & Lew Nichols

This newly updated handbook shows you how simple it is to turn fruit into nature’s most refreshing drink

Buy now for $14.95

The Lore of Still Building

Kathleen Howard and Norman Gibat

This book is comprehensive enough nicely illustrated, that upon completion, you will likely know everything you wanted to know and probably more.

Buy now for & 9.95 

The Alaskan Bootlegger’s Bible

Leon W. Kania

 From making beer, wine, liqueurs and moonshine whiskey, an old Alaskan tells how it’s done.

Buy now for $25.95

PROMASH Software

A Brewers Software Companion.  Use this for recipe formulation, brewing sessions, mash designer, and water profiler.  Database is completely modifiable.  A must for the serious brewer.

Buy for $25.95

Making Wild Wines and Meads

Pattie Vargas & Rich Gulling

(125 unusual recipes using herbs, fruits, flowers and more)

Exotic

Buy now for $ 16.95

A Sip Through Time

(A collection of Centuries Old Brewing Recipes)

Cindy Renfrow

This book contains more than 400 recipes for Ales, Beers, Wines, Meads, Metheglins, Hydromels, Ciders and more.  It includes a glossary of many unusual herbs and fruits as well.  A must for the All Brewers and those interested in century old recipes.

Buy now for $ 18.00