Grains

 

BARLEY AND GRAINS 

BRIESS (AMERICAN)

Briess Malting Company has been manufacturing quality malts since 1876.  For four generations they have been producing and supplying an extensive spectrum of quality Pale and Specialty Malts in accordance with the highest of Quality Assurance Standards.

BRIESS ORGANICSä -- These grains have had nothing added during the growing, cultivating or processing that is detrimental to the environment.  The quality of the organic grains is identical to that of the non-organic grains and the brewing process is conducted the same.  Available in 50 lb. bags only.

Code Description  Price
1890C 2-ROW PALE (50lbs)  $             54.50
1891C MUNICH (50lbs)  $             57.00
1892C CRYSTAL 60L (50lbs)  $             69.00
1893C CHOCOLATE (50lbs)  $             78.50

WHOLE GRAIN -- Designate weight when ordering (A, B or C).

    A B C TYPICAL
Code Description 1 lb. 10 lb. 50 lb. COLOR L
1917 CRYSTAL 10L (Caramel)  $ 1.75  $ 13.60  $ 57.00 10
Gives a sweet, mild caramel flavor and a
golden color.
1923 CRYSTAL 20L (Caramel)  $ 1.75  $ 13.60    $ 57.00 20
Gives a sweet, mild caramel flavor with a
golden color.
1924 CRYSTAL 40L (Caramel)  $ 1.75  $ 13.60     $ 57.00 40
Gives a sweet, medium caramel flavor and a
light red color.
1925 CRYSTAL 60L (Caramel)  $ 1.75  $ 13.60     $ 57.00 60
Gives a sweet, medium caramel flavor and a
deep golden to red color.
1929 CRYSTAL 80L (Caramel)  $ 1.75  $ 13.60     $ 57.00 80
Gives a sweet, smooth pronounced caramel
flavor and a red to deep red color.
1918 CRYSTAL 90L (Caramel)  $ 1.75  $ 13.60     $ 57.00 90
Gives a pronounced caramel flavor tending
towards sharp and a red to deep red color.
1919 CRYSTAL 120L (Caramel)  $ 1.75  $ 13.60     $ 57.00 120
Gives a pronounced to sharp caramel flavor
and a deep red color.
1920 BLACK PATENT  $ 2.00  $ 16.00     $ 63.00 500
Black malt provides the color and sharp
flavor found in stouts and porters.
1921 ROASTED BARLEY  $ 2.00  $ 16.00      $ 63.00 300
Provides a sweet, grainy, coffee-like flavor
and a red to deep brown color.
1937 CHOCOLATE  $ 2.00  $16.00    $ 63.00 350
Used in all types of beer to adjust color, and
depending on amount used will impart
chocolate notes to flavor.
1926 DEXTRINE (Carapilsâ)  $ 1.80  $ 16.50 $ 57.00 1.5
Balances body and flavor without adding color.
1927 PALE ALE MALT (2-Row)  $ 1.75  $ 13.75 $  44.00 3.4
Slightly darker than 1928 Pale Malt.
1928 PALE MALT (Brewers 2-Row)  $ 1.75  $ 12.00 $ 40.00 1.8
Gives a smoother, less grainy flavor.  Basic
malt for all beer and ale styles.
1930 PALE MALT (Brewers 6-Row)  $ 1.75  $ 12.00 $ 37.00 1.8
The enzymes are sufficient to support high
percentages of specialty malts in the mash.
1910 PILSEN  $ 1.75  $ 12.00 $ 42.00 1.1
Produces a very light colored beer with a clean
malt character.
1932 MUNICH MALT  $ 1.75  $ 12.00 $ 40.00 10
Small amounts added to the mash-in grist will
improve the malty flavor.
1931 BONLANDER (2-Row Munich Malt)  $ 1.75  $ 12.00 $ 42.00 9
Provides color increase to golden hues and
gives a smooth, sweet flavor and pronounced
malty flavor without adding non-fermentables.
1933 SPECIAL ROAST  $ 2.00  $ 16.00 $ 63.00 50
Provides a deep golden to brown color for ales.
1934 VIENNA  $ 1.75  $ 16.00 $ 40.00 3.5
The increased malty flavor balances nicely
with higher-hopped, higher color and fuller
bodied beers.
1935 VICTORYâ  $ 2.00 $ 16.50 $ 58.00 25
Provides a deep golden to brown color. 
Excellent for Nut Brown Ales.
1936 WHEAT  $ 1.75 $ 16.00 $ 50.00 2
Used in the production of Weizenbier and
Weiss Bier.
1939 WHITE WHEAT  $ 1.75  $ 16.00 $ 50.00 2
Gives a malty flavor not obtained with raw wheat.

MUNTONS (BRITISH)

British malts are more modified than American, lending a fuller body.  Muntons products are extremely popular in breweries throughout Europe and the United States.  Designate weight when ordering (A, B or C).

    A B C TYPICAL
Code Description 1 lb. 10 lb. 50 lb. COLOR L
1915 MARIS OTTER       $ 1.75

       $ 13.00

          $ 47.50 3
The only winter barley approved for use by
the Brewers Institute.
1938 BLACK PATENT  $ 1.75 $ 13.00 $  49.00 470-560
Used in stouts and porters to improve flavor
and color.
1940 ROASTED BARLEY (Unmalted)  $ 1.75 $ 13.00  $ 49.00 470-560
Used in stouts to provide a dry flavor and
lighter color head.
1942 CARAPILS  $ 1.75 $ 13.00  $ 49.00   10-14
Balances body and flavor without adding color.
1944 CHOCOLATE  $ 1.75 $ 13.00  $ 49.00 340-450
Used in dark ales and stouts to improve
flavor and color.
1946 CRYSTAL 60L  $ 1.75 $ 13.00  $ 49.00   50-65
Gives a sweet caramel flavor and provides body.
1951 LAGER  $ 1.75  $ 11.00  $ 37.50 2.0-2.75
Used to make light colored beers.
1952 MILD ALE  $ 1.75 $ 11.00  $ 37.50 2.8-3.0
Produces a beer with more body and sweetness.
1954 PALE ALE  $ 1.75 $ 11.00  $ 37.50 1.25-1.35
Used to produce traditional English style ales.
1958 WHEAT  $ 1.75 $ 12.00  $ 46.50 1.95-2.75
Used to produce Weizen and Weiss Biers.

DINGEMANS (BELGIAN)

Producers of some of the finest specialty malts available.  Designate weight when ordering (A, B or C).

    A B C TYPICAL
Code Description 1 lb. 10 lb. 55 lb. COLOR L
1959 AROMATIC (Kiln 50)  $  1.75  $ 14.00  $ 60.00 17-21
Used in brown ales.
1960 BISCUIT  $ 1.85  $ 14.00  $ 65.00 18-27
Imparts biscuit flavor & increased body.
1964 CARAMUNICH (Cara 120)  $ 1.85  $ 14.00  $ 65.00 40-54
Imparts caramel flavor & copper color.
1966 CARAMEL PILS (Cara 20)  $ 1.85  $ 14.00  $ 65.00      6-9
Adds body and aroma without affecting color.
1968 CARAVIENNE (Cara 50)  $ 1.85  $ 14.00  $ 66.00 19-27
Used for Abbey ales.
1970 CHOCOLATE (Mout Roost 900)  $ 1.95  $ 15.00  $ 68.00      320-350
Improves flavor in dark ales and stouts.
1972 MUNICH  (Kiln 15)  $ 1.85  $ 14.00  $ 62.00      4-7
Increases aroma, body and color.
1974 PALE ALE  $1.85  $ 14.00  $ 60.00   2.7-3.8
Good base for pale ales with full body.
1976 PILSEN (Kiln 3)  $ 1.85  $ 14.00  $ 60.00   1.4-1.8
Used for triples, whites and specialty ales
1980 SPECIAL B (Cara 400)  $ 1.95  $ 15.00  $  64.00 100-155

WEISSHEIMER MALZ (GERMAN)

Weissheimer Malz is Germany's largest and finest maltster.  You may know them by some of their more popular labels; Grolsch, Heineken, Becks, Corona, Whitbread Pale Ale, Sapporo, Birra Morelli and Guinness just to name a few of the hundreds of breweries that use their grain.  All malting is done in accordance with the REINHEITSGEBOT.  Designate weight when ordering (A, B or C).

    A B C TYPICAL
Code Description 1 lb. 10 lb. 55 lb. COLOR L
1850 PILSEN  $ 1.65  $ 11.50  $ 45.00 1.5-1.7
Produces a very light colored beer with a
clean malt character.
1854 VIENNA  $ 1.65  $ 11.50  $ 45.00 3.4-6
Contributes a malty character.  Can be used
as a base malt in darker, maltier beers.
1856 MUNICH  $ 1.65  $11.50  $ 45.00    6-12
Used in darker beers and contributes a malty
to nutty character.
1866 WHEAT  $ 1.65  $ 11.50  $ 45.00 1.7-2.5
Used to produce Weiss Biers and Weizen.

 

  HOP Pellets - Domestic

                

We stock only the highest quality domestic & imported hops.  All one ounce leaf & pellet hops are packaged in oxygen barrier bags with precise alpha acids printed on each bag.  Please designate weight when ordering (A or B)

 

Code Description Avg. Alpha A -  1oz   Price B -  1lb.  Price
2008

AMARILLO

Relatively new hop that was discovered as a mutation by a grower.  American style ales.

 8.9 % $ 1.29 $ 14.29
2010

BULLION

One of the earliest high alpha hops in the world.  Raised in 1919 in England from a wild Manitoban female crossed with an English male hop.  Used mainly for bittering.  Stouts and Dark Ales.

7.9 %

 $ .99 $ 9.49
2015

CASCADE

Derived from a cross between Fuggles and the Russian hop Serebrianker.  Good for flavor and aroma, but an acceptable bittering hop.  Ales and Lagers.

6.6 %

 $ .99 $ 6.99
2017

CENTENNIAL

Newer variety still under experimentation.  Cross between Brewer's Gold and a selected USDA male.  Aromatic but acceptable for bittering.  Medium to Dark American Ales.

 9.1 % $ 1.09 $ 11.99
2020

CHINOOK

Cross between Petham Golding and USDA Select Male.  Released in 1985 and becoming popular.  Strong bittering ability.  All American Lagers and Ales.

 10.5 % $ .89 $ 7.99
2025

CLUSTER

Excellent general purpose hop with medium and well-balanced bittering potential and no undesirable aroma properties.  Good for dark beers.  Used for bittering, good flavor.  Light and Dark American Lagers.

 7.0 %   

$ .99

 $ 6.99
2026

COLUMBUS

Relatively new variety becoming increasingly accepted.  Used for bittering mainly, good flavor.  IPA, Pale Ale and Stouts.

 14.8 %  

$ .99

 $ 6.99
2035

FUGGLE

Traditional aroma hop, appeared in 1875 England.  Also known overseas as Styrian Golding.  Used for finishing, dry hopping.  English Ales, especially Pale Ales, Porters and Stouts.

 4.0 % $ 1.19 $ 11.99
2040

GALENA

Bred from Brewer's Gold by open pollination.  Excellent high alpha acid hop with balanced bittering profiles paired with acceptable hop aroma.  Very bitter, but blends well with finishing hops.  American Ales and Lagers.   Suitable for all beer styles.

 10.0 % $ .89 $ 7.99
2055

LIBERTY

Released in 1991, aroma variety with close similarities to imported German aroma varieties.  Used for finishing.  American and German Ales and Lagers.

 4.1% $ 1.09 $ 10.49
2060

MT HOOD

Aroma variety with similarities to the German Hallertau and Hersbrucker varieties, released in the US in 1989.  Used for aroma and flavor, American & German Ales/Lagers.

 3.8 % $ .99 $ 9.49
2070

NUGGET

Selected from a cross between Brewer's Gold and a high alpha male.  Extremely bitter.  Medium to Dark Ales and Lagers.

 12.1 % $ .89 $ 7.49
2095

WILLAMETTE

A quality aroma hop with a smooth soft flavor.  Can be used for ales and lagers.  Used for finishing, dry hopping.  American and British Ales.

 4.5 % $ 1.09 $ 10.69

 

 

  HOP Pellets - Imported

                

We stock only the highest quality domestic & imported hops.  All one ounce leaf & pellet hops are packaged in oxygen barrier bags with precise alpha acids printed on each bag.  Please designate weight when ordering (A or B)

 

Code Description Avg. Alpha A -  1oz   Price B -  1lb.  Price
2018

CHALLENGER (UK)

All-purpose hop with moderate amounts of alpha acid and good kettle aroma.  Popular bittering hop. Used for British Ales and Lagers.

 8.4 % $ 1.29 $ 12.69
2041

HERSBRUCKER (German)

Traditional German landrace variety grown widely not only in the Hallertau, but also in Spalt and Hersbruck areas.  Used for Lager, Pilsner, Bock, Wheat beers, Belgian Style Ales, Kolsch, and Munich Helles.

 2.5 % $ 1.29 $ 11.49
2050

HALLERTAU MITTELFRUH (German)

Traditionally a superior German aroma hop.  Excellent flavor.  Versatile bittering and finishing. Used for Wheats, Altbiers, Pilsners, Belgian Ales, American and German Lagers

 4.5 % $ 1.29 $ 14.29
2053

KENT GOLDINGS (UK)

Traditional Old English hop.  Developed by clonal selection from 1790 on starting from Canterbury Whitebine.  Classic English ale hop used for kettle hopping and dry hopping. All English Style Ales, ESB Bitters.

 6.1 % $ 1.29 $ 12.99
2066

NORTHERN BREWER (German)

One of the original medium to high alpha hops.  A true dual-purpose hop.  Used for Steam Beers, Dark English Ales, and German Lagers.

 9.6 % $ 1.29 $ 10.99