~~ B^rewer's B^est  ~~  

Recipe for

FULL-BODIED WEIZENBIER*

Yield:  5 gallons  

Starting Gravity:                                   1.048 - 1.052  

Final Gravity:                                        1.010 - 1.014

Alcohol by Volume:                             4.0% - 5.0%

Hop IBUs:                                             10 - 15                                      

INGREDIENTS (INCLUDED):                                                                          EQUIPMENT NEEDED:

6.6 lbs.        Plain Wheat Malt Extract                                                                Stainless Steel or Enamel Pot (at least 12

1 oz.            Hallertau Hops (Bittering)                                                                      quart capacity)

1/2 oz.         Hallertau Hops (Finishing)                                                             6.5 Gallon Fermenter with grommeted lid

5 oz.            Priming Sugar                                                                                   Airlock

60 each       Crown Caps                                                                                      Siphon Package (5 feet of siphon tube, bottle

1 each         Beer Yeast                                                                                                 filler, racking tube with tip, and bucket clip)

                                                                                                                                Hydrometer

                                                                                                                                Bottle Brush

                                                                                                                                No-Rinse Cleanser

                                                                                                                                Liquid Crystal Strip Thermometer

                                                                                                                                Beer Bottles (approximately 53 of 12 oz. capacity,

                                                                                                                                        returnable bottles only)                                                                                                                                  Bottle Capper

                                                                                                                                Bottling Bucket with Spigot

*     All recipes conform to AHA guidelines                                                   Floating Thermometer

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Page Last Updated:  07/22/05