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~~
Brewer's Best
~~ Recipe
for STEAM-STYLE
BEER* Yield:
5 gallons Starting Gravity: 1.050 - 1.055
Final Gravity:
1.010 - 1.015
Alcohol by Volume:
4.5% - 5%
Hop IBUs:
35 - 45
6.6 lbs.
Plain Light Malt Extract
Stainless Steel or Enamel Pot (at least 12 8 oz.
Crushed Crystal Malt 20L
quart capacity) 1 oz.
Northern Brewer Hops (Bittering)
6.5 Gallon Fermenter with grommeted lid 1 oz.
Northern Brewer Hops (Finishing)
Airlock 1 each
Grain Steeping Bag
Siphon Package (5 feet of siphon tube, bottle 5 oz.
Priming Sugar
filler, racking tube with tip, and bucket clip) 60 each
Crown Caps
Hydrometer 1 each
Beer Yeast
Bottle Brush
No-Rinse Cleanser
Liquid Crystal Strip Thermometer
Beer Bottles (approximately 53 of 12 oz. capacity, returnable bottles only)
Bottle Capper
Bottling Bucket with Spigot *
All recipes conform to AHA guidelines
Floating Thermometer |
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Please Note: While we strive to maintain our website with up to date prices and availability, all prices are subject to change without notice. For latest pricing and availability, please call us at (610) 558-BEER (2337)
Copyright Ó 2004, Wine & Beer Emporium LLC, All Rights Reserved Page Last Updated: 07/22/05 |