~~ B^rewer's B^est  ~~

Recipe for

SCOTCH ALE*

Yield:  5 gallons

                                                                Starting Gravity:                                   1.045 - 1.050                                                  

                                                                Final Gravity:                                        1.010 - 1.012

                                                                Alcohol by Volume:                             4% - 5%

                                                                Hop IBUs:                                             15 - 18                                                       

 INGREDIENTS (INCLUDED):                                                                          EQUIPMENT NEEDED:

3.5 lbs.        Plain Amber Malt Extract                                                                Stainless Steel or Enamel Pot (at least 12

2 lbs.           Plain Amber Dry Malt Extract                                                                quart capacity)

8 oz.            Crushed Crystal Malt 60L                                                               6.5 Gallon Fermenter with grommeted lid

4 oz.            Crushed Chocolate                                                                          Airlock

1 oz.            Crushed Roasted Barley                                                                 Siphon Package (5 feet of siphon tube, bottle

1 oz.            Fuggle Hops (Bittering)                                                                          filler, racking tube with tip, and bucket clip)

1/2 oz.         Fuggle Hops (Finishing)                                                                 Hydrometer

1 each         Grain Steeping Bag                                                                          Bottle Brush

5 oz.            Priming Sugar                                                                                   Crown Caps          No-Rinse Cleanser

60 each       Crown Caps                                                                                              Liquid Crystal Strip Thermometer

1 each         Beer Yeast                                                                                         Beer Bottles (approximately 53 of 12 oz. capacity,

                                                                                                                                        returnable bottles only) 

                                                                                                                                Bottle Capper

                                                                                                                                Bottling Bucket with Spigot

*     All recipes conform to AHA guidelines                                                   Floating Thermometer

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Page Last Updated:  07/22/05