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~~
Brewer's Best
~~ Recipe
for RED
ALE* Yield:
5 gallons
Starting Gravity:
1.042 - 1.045
Final Gravity:
1.008 - 1.010
Alcohol by Volume:
4.0% - 5.0%
Hop IBUs:
35 - 40
INGREDIENTS
(INCLUDED):
EQUIPMENT NEEDED: 3.3 lbs.
Plain Light Malt Extract
Stainless Steel or Enamel Pot (at least 12 2 lbs.
Plain Light Dry Malt Extract
quart capacity) 12 oz.
Crushed Crystal Malt 60L
6.5 Gallon Fermenter with grommeted lid 1 oz.
Crushed Black Patent
Airlock 1 each
Grain Steeping Bag
Siphon Package (5 feet of siphon tube, bottle 1 oz.
Willamette Hops (Bittering)
filler, racking tube with tip, and bucket clip) 1 oz.
5 oz.
Priming Sugar
Bottle Brush 60 each
Crown Caps
No-Rinse Cleanser 1 each
Beer Yeast
Liquid Crystal Strip Thermometer
Beer Bottles (approximately 53 of 12 oz. capacity,
returnable bottles only)
Bottle Capper
Bottling Bucket with Spigot *
All recipes conform to AHA guidelines
Floating Thermometer |
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Copyright Ó 2004, Wine & Beer Emporium LLC, All Rights Reserved Page Last Updated: 07/22/05 |