|
|
|
|
~~ Brewer's Best ~~ Recipe
for GERMAN
OKTOBERFEST* Yield: 5 gallons Starting Gravity: 1.052 -1.055
Final Gravity:
1.012 - 1.015
Alcohol by Volume:
4% - 5%
Hop IBUs:
22 - 25 INGREDIENTS
(INCLUDED):
EQUIPMENT NEEDED: 6.6 lbs.
Plain Light Malt Extract
Stainless Steel or Enamel Pot (at least 12 8 oz.
Crushed Crystal Malt 60L
quart capacity) 4 oz.
Crushed Crystal Malt 20L
6.5 Gallon Fermenter with grommeted lid 1 each
Grain Steeping Bags
Airlock 1 oz.
Willamette Hops (Bittering)
Siphon Package (5 feet of siphon tube, bottle 1 oz.
Hallertau Hops (Finishing)
filler, racking tube with tip, and bucket clip) 5 oz.
Priming Sugar
Hydrometer 60 each
Crown Caps
Bottle Brush 1 each
Beer Yeast
No-Rinse Cleanser
Liquid Crystal Strip Thermometer
Beer Bottles (approximately 53 of 12 oz. capacity, returnable bottles only)
Bottle Capper
Bottling Bucket with Spigot *
All recipes conform to AHA guidelines
Floating Thermometer |
|
Please Note: While we strive to maintain our website with up to date prices and availability, all prices are subject to change without notice. For latest pricing and availability, please call us at (610) 558-BEER (2337)
Copyright Ó 2004, Wine & Beer Emporium LLC, All Rights Reserved Page Last Updated: 07/22/05 |