~~ B^rewer's B^est  ~~

 Recipe for

IRISH STOUT*

Yield:  5 gallons  

                                                                Starting Gravity:                                   1.048 - 1.050                                                                                                                                                              Final Gravity:                                        1.017 - 1.020

                                                                Alcohol by Volume:                             4% - 5%

                                                                Hop IBUs:                                             30 - 40                                                    

  INGREDIENTS (INCLUDED):                                                                          EQUIPMENT NEEDED:

7 lbs.           Plain Dark Malt Extract                                                                    Stainless Steel or Enamel Pot (at least 12

8 oz.            Malto Dextrin                                                                                            quart capacity)

12 oz.          Crushed Crystal Malt 60L                                                               6.5 Gallon Fermenter with grommeted lid

2 each         Grain Steeping Bags                                                                        Airlock

2 oz.            Northern Brewer Hops (Bittering)                                                 Siphon Package (5 feet of siphon tube, bottle

1/2 oz.         Fuggle Hops (Finishing)                                                                         filler, racking tube with tip, and bucket clip)

4 oz.            Crushed Black Patent                                                                      Hydrometer

4 oz.            Crushed Roasted Barley                                                                 Bottle Brush

5 oz.            Priming Sugar                                                                                   No-Rinse Cleanser

60 each       Crown Caps                                                                                      Liquid Crystal Strip Thermometer

1 each         Beer Yeast                                                                                         Beer Bottles (approximately 53 of 12 oz. capacity,

                                                                                                                                        returnable bottles only)                                                                                                                                                                                                                   Bottle Capper

                                                                                                                                Bottling Bucket with Spigot

*     All recipes conform to AHA guidelines                                                   Floating Thermometer

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Page Last Updated:  07/22/05