~~ B^rewer's B^est  ~~

 Recipe for

TRADITIONAL EUROPEAN BOCK*

Yield:  5 gallons  

                                                                Starting Gravity:                                   1.066 - 1.068 

                                                                Final Gravity:                                        1.020 - 1.022

                                                                Alcohol by Volume:                             5.0% - 5.5%

                                                                Hop IBUs:                                             20 - 30

INGREDIENTS (INCLUDED):                                                                          EQUIPMENT NEEDED:

6.6 lbs.        Plain Amber Malt Extract                                                                Stainless Steel or Enamel Pot (at least 12

1 lb.             Plain Light Dry Malt Extract                                                                   quart capacity)

12 oz.          Crushed Crystal Malt 60L                                                               6.5 Gallon Fermenter with grommeted lid

4 oz.            Crushed Chocolate Malt                                                                 Airlock

1 each         Grain Steeping Bag                                                                          Siphon Package (5 feet of siphon tube, bottle

1 oz.            Cluster Hops (Bittering)                                                                          filler, racking tube with tip, and bucket clip)

1/2 oz.         Saaz Hops (Finishing)                                                                     Hydrometer

5 oz.            Priming Sugar                                                                                   Bottle Brush

60 each       Crown Caps                                                                                      No-Rinse Cleanser

1 each         Beer Yeast                                                                                        Liquid Crystal Strip Thermometer

                                                                                                                                Beer Bottles (approximately 53 of 12 oz. capacity,

                                                                                                                                        returnable bottles only)                                                                                                                                                                                                                   Bottle Capper

                                                                                                                                Bottling Bucket with Spigot

*     All recipes conform to AHA guidelines                                                   Floating Thermometer

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Page Last Updated:  07/22/05