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Brewer's BestBold series~~ Recipe for DORTMUNDER Yield: 5
gallons Starting Gravity: 1.048 - 1.056
Final Gravity:
1.010 - 1.014
Alcohol by Volume:
4.8% - 6.0%
Hop IBUs:
23 - 29
INGREDIENTS (INCLUDED): EQUIPMENT NEEDED: 6.6 lbs.
Plain Light Malt Extract
Stainless Steel or Enamel Pot (at least 12 1 lbs.
Plain Light Dry Malt Extract
quart capacity) 1 lb.
Crushed Crystal Malt 30L
6.5 Gallon Fermenter with grommeted lid 8 oz.
Crushed Carapils
Airlock 1 oz.
Hallertau (Bittering)
Siphon Package (5 feet of siphon tube, bottle 2 oz.
Cascade (Finishing Flavoring)
filler, racking tube with tip, and bucket clip)
2 each
Hop Boiling Bags
Hydrometer 60 each
Crown Caps
Bottle Brush 1 each
Beer Yeast
No-Rinse Cleanser 5 oz
Priming sugar
Liquid Crystal Strip Thermometer
Beer Bottles (approximately 53 of 12 oz. capacity, returnable bottles only) Bottle Capper
Bottling Bucket with Spigot
Floating Thermometer |
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Copyright Ó 2004, Wine & Beer Emporium LLC, All Rights Reserved Page Last Updated: 07/22/05 |