~~ B^rewer's B^estB^old s^eries~~  

Recipe for

CALIFORNIA STYLE PALE*

Yield:  5 gallons  

                                                                Starting Gravity:                                   1.050 - 1.060

                                                                Final Gravity:                                        1.008 - 1.016

                                                                Alcohol by Volume:                             5.5% - 6.3%

                                                                Hop IBUs:                                             80 - 100                                                         

INGREDIENTS (INCLUDED):                                           EQUIPMENT NEEDED:

6.6 lbs.        Plain Amber Malt Extract                                                                Stainless Steel or Enamel Pot (at least 12

2 lbs.           Plain Amber Dry Malt Extract                                                                quart capacity)

1 lb.             Crushed Crystal Malt 120L                                                             6.5 Gallon Fermenter with grommeted lid

1 each         Grain Steeping Bag                                                                          Airlock

2 oz.            Chinook Hops (Bittering)                                                               Siphon Package (5 feet of siphon tube, bottle

1 oz.            Chinook Hops (Finishing Flavoring)                                                    filler, racking tube with tip, and bucket clip)

1 oz.            Chinook Hops (Finishing Aroma)                                                 Hydrometer

5 oz.            Priming Sugar                                                                                   Bottle Brush

60 each       Crown Caps                                                                                      No-Rinse Cleanser

1 each         Beer Yeast                                                                                         Liquid Crystal Strip Thermometer

                                                                                                                                Beer Bottles (approximately 53 of  12 oz. capacity,

                                                                                                                                        returnable bottles only) 

                                                                                                                               Bottle Capper

                                                                                                                                Bottling Bucket with Spigot

*Minimum recommended aging time one month                                            Floating Thermometer

Please Note:  While we strive to maintain our website with up to date prices and availability, all prices are subject to change without notice.  For latest pricing and availability, please call us at (610) 558-BEER (2337)

Copyright Ó 2004, Wine & Beer Emporium LLC, All Rights Reserved

Page Last Updated:  07/22/05