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Recipe
for AMERICAN
CREAM ALE* Yield:
5 gallons
Final Gravity:
1.008 - 1.012
Alcohol by Volume:
4.0% - 5.0%
Hop IBUs:
18 - 22
INGREDIENTS
(INCLUDED):
EQUIPMENT NEEDED: 3.3 lbs.
Plain Extra Light Malt Extract
Stainless Steel or Enamel Pot (at least 12 2 lbs.
Plain Light Dry Malt Extract
quart capacity) 1 1/2 oz.
Hallertau Hops (Bittering)
6.5 Gallon Fermenter with grommeted lid 1/2 oz.
Hallertau Hops (Finishing)
Airlock 5 oz.
Priming Sugar
Siphon Package (5 feet of siphon tube, bottle 60 each
Crown Caps
filler, racking tube with tip, and bucket clip) 1 each
Beer Yeast
Hydrometer
Bottle Brush
No-Rinse Cleanser
Liquid Crystal Strip Thermometer
Beer Bottles (approximately 53 of 12 oz. capacity,
returnable bottles only)
Bottle Capper
Bottling Bucket with Spigot *
All recipes conform to AHA guidelines
Floating Thermometer |
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Copyright Ó 2004, Wine & Beer Emporium LLC, All Rights Reserved Page Last Updated: 07/22/05 |