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~~ Brewer's Best ~~ GERMAN
ALTBIER STYLE* Yield:
5 gallons Starting Gravity 1.044 -1.048
Final Gravity: 1.008 - 1.014
Alcohol by Volume:
4.0% - 5.0%
Hop IBUs:
25 - 35
3.3 lbs.
Plain Light Malt Extract
Stainless Steel or Enamel Pot (at least 12 3.3 lbs.
Plain Amber Malt Extract
quart capacity) 12 oz.
Crushed Crystal Malt 60L
6.5 Gallon Fermenter with grommeted lid 1 oz.
Crushed Black Patent
Airlock 1 each
Grain Steeping Bag
Siphon Package (5 feet of siphon tube, bottle 1 oz.
Cluster Hops (Bittering)
filler, racking tube with tip, and bucket clip) 1/2 oz.
Hallertau Hops (Finishing)
Hydrometer 5 oz.
Priming Sugar
Bottle Brush 60 each
Crown Caps
No-Rinse Cleanser 1 each
Beer Yeast
Liquid Crystal Strip Thermometer
Beer Bottles (approximately 53 of 12 oz. capacity,
returnable bottles
only)
Bottle Capper
Bottling Bucket with Spigot *
All recipes conform to AHA guidelines
Floating Thermometer |
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Please Note: While we strive to maintain our website with up to date prices and availability, all prices are subject to change without notice. For latest pricing and availability, please call us at (610) 558-BEER (2337)
Copyright Ó 2004, Wine & Beer Emporium LLC, All Rights Reserved Page Last Updated: 07/22/05 |