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Brewer's Best
~~ Recipe
for AMBER
CERVEZA STYLE (XX)* Yield:
5 gallons Starting Gravity:
1.040 - 1.042
Final Gravity:
1.007 - 1.009
Alcohol by Volume:
4.0% - 5.0%
Hop IBUs:
20 - 25
INGREDIENTS
(INCLUDED):
EQUIPMENT NEEDED: 3.3 lbs.
Plain Amber Malt Extract
Stainless Steel or Enamel Pot (at least 12 quart capacity) 2 lbs.
Plain Light Dry Malt Extract
6.5 Gallon Fermenter with grommeted lid 8 oz.
Rice Syrup Solids
Airlock 6 oz.
Crushed Crystal Malt 60L
Siphon Package (5 feet of siphon tube, bottle 1 each
Grain Steeping Bag
filler,
racking tube with tip, and bucket clip) 1 oz.
Hallertau Hops (Bittering)
Hydrometer 1/2 oz.
Saaz Hops (Finishing)
Bottle Brush 5 oz.
Priming Sugar
No-Rinse Cleanser 60 each
Crown Caps
Liquid Crystal Strip Thermometer 1 each
Beer Yeast
Beer Bottles (approximately 53 of 12 oz. capacity,
returnable bottles only)
Bottle Capper
Bottling Bucket with Spigot * All recipes conform to AHA guidelines Floating Thermometer |
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Copyright Ó 2004, Wine & Beer Emporium LLC, All Rights Reserved Page Last Updated: 07/22/05 |